Bulawayo by Ronald Moyo
The city of Kings, skies and kontuthuziyathunqa, these are some of the common names that have
been given to our city Bulawayo. These names capture the royal heritage, the
beautiful climate and the hustle and bustle of the city’s industrial sector.
The city has undoubtedly got potential to grow to be the heaven on earth that
its founders dreamed it will become and 2013 is set to be the year that this
dream becomes a reality.
The year has begun on a high note with the heavens opening
up and pouring its ever vibrant people with the rains that they were praying
and fasting for throughout 2012. Our city’s cultural beliefs once again proving
to us that they are the keys to wisdom after our elders told us leap years are
dry years in 2012. Immediately on new year’s day precipitation was the
background noise in the ears of many people in the city of kings. A sound of
hope as the porous soil fills with water and our vegetation becomes ever more
greener motivating the utopian feeling that 2013 is the year of growth.
Yes we may have our pitfalls here and there such as water
cuts to compensate for the once shrinking water supplies but as valuable as
water is to life even more so is the value of the creativity and intelligence
flowing in the minds of the city youth, a resource Bulawayo cannot do without. 2013
is the year this resource will embrace its capacity to fuel the city to become
an epicenter of innovation and drive it to success.
From mere observation, the everyday layman can see that this
city will not remain stagnant in 2013. As will be captured by this site throughout
the year, we will witness the people of Bulawayo spearheading their
development, the youth becoming more actively involved in the growth of the
economy, promotion of culture, reaping the fruits of their education and hard
work with inspiring literary works and an overall appreciation of the royalty
that is Bulawayo.
The city is a brew of various ethnicities that ingredient
its unique taste of lifestyle, arts and culture. This site will be the dish
from which you can experience the taste of Bulawayo from this year, 2013 and
beyond.
ENDS